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Menus
Below are the latest Yankee Doodle Tap
Room menus for Breakfast, Lunch, Dinner
and Late Night created by Executive Chef Matt Goldman & Culinary Staff. The
menu items include time-honored classics,
as well as, seasonal selections and specialty
creations using only the finest and freshest
quality ingredients.
For the Lunch and Dinner Menus, Executive Chef Matthew Goldman has created dishes that
will feature specialty beers provided
by D.G. Yuengling & Son.
These menu items reflect the quality,
tradition and history the Yankee Doodle
Tap Room, Nassau Inn and D.G. Yuengling
& Son are proud of and have stood
by all these years. Taste the History!
Twice a year, all of the menus change
as the Tap Room offers Spring & Summer
and Fall & Winter menus. Below are
all of the current menus available in
*PDF (Portable Document Format). All menu
items and prices are subject to change.
The Tap Room is now featuring 5 NEW Big-Screen HDTVs. Come and enjoy our NEW SUMMER menus!
$20 Prix Fixe Dinner Menu (Monday-Thursday)
Our NEW Spring - Summer Menus are now Online!
Breakfast Menu
Lunch
Menu
Dinner
Menu
Late Night Menu
Room Service Menu
Wine
List Menu
1783 Menu - 3-Course Dinner for $17.83 (November 7, 8, 9)
Celebrating
the 225th Anniversary of Congress in Princeton – when Princeton, NJ was the nation’s capital!
Click here for more information on the revolutionary 1783
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