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Below are the latest Yankee Doodle Tap Room menus for Breakfast, Lunch, and Dinner created
by Executive Chef Matt Volpe & Culinary Staff. The menu items include time-honored classics,
as well as, seasonal selections and specialty creations using only the finest and freshest
quality ingredients.
For the Lunch and Dinner Menus, Executive Matt Volpe has created dishes that will feature
specialty beers provided by D.G. Yuengling & Son. These menu items reflect the quality,
tradition and history the Yankee Doodle Tap Room, Nassau Inn and D.G. Yuengling & Son are
proud of and have stood by all these years. Taste the History!
Twice a year, all of the menus change
as the Tap Room offers Spring & Summer
and Fall & Winter menus. Below are
all of the current menus available in
*PDF (Portable Document Format). All menu
items and prices are subject to change.
The Tap Room is now featuring 5 Big-Screen HDTVs. Come and enjoy our Summer menus!
Breakfast Menu
Lunch
Menu
Dinner
Menu - Now Featuring Fish & Chips on MONDAYs and
Roasted Prime Rib on FRIDAY & SATURDAY Nights!
Room Service Menu
Wine
List Menu
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