Nassau Inn Archives - Page 2 of 6

Meet the Conference Service Team!

Here, get acquainted with our Conference Services Team – the people who make your corporate event possible. Behind every memorable moment at the Nassau Inn, there’s a group of experienced and talented individuals, working in concert to make your meeting or event exceptional. Kyle PittsConference Services Manager7 YearsYou can usually find Kyle checking out the…

Meet the Wedding Team!

From the Adventure Seeker and Music Enthusiast to our very own Real-Life Hero the Nassau Inn Wedding team has it all! We are pleased to introduce the team that takes the stress out of wedding planning and allows the guests to live in the moment and enjoy the day. We can’t wait for you to…

Yankee Doodle Tap Room Spring/Summer Menu

After a lifetime of exploring, tasting and learning from the best, Yankee Doodle Tap Room Executive Chef, Dontea Johnson is looking forward to unleashing his creativity and introducing Princeton to new flavors, he said during a recent interview. The release of their new spring menu presents the perfect opportunity. “There are traditional elements to every…

Holiday Planning Tips

The holiday party: a great time to get employees and colleagues together in a casual, convivial, and festive setting away from the workplace. Here are some insider tips to think about when planning your event! When you know about how many people will be attending your party, it’s time to establish a budget. Spelling this…

Season of Thankfulness

It’s the season of thankfulness, and we’re extremely thankful for our employees! Meet part our team and see what they’re thankful for this year! Antoinette Mastropieri: I’m thankful for my beautiful daughter. I’m excited to watch her eat her first piece of turkey on Thanksgiving! My favorite foods are pumpkin pie and my mom’s famous…

Insider Tips: Conference Planning

Guest written by Kyle Pitts, Conference Services Manager Planning conferences can sometimes be exhausting. How many people are coming? Are they going to stay at the venue? What are they going to eat? Is the space going to fit everyone? A lot of moving pieces can certainly cause anyone’s head to spin. Take a breath,…

A Tribute to Our Fathers

Happy Father’s Day to all the fathers and father figures out there. We hope you enjoy your special day! “I was born in South America. When I was 4 years old, my father brought our family here to the United States. He wanted a better life for his family. As an adult, I can only…

New Spring Menu 2018

Guest written by Princeton Polly The Yankee Doodle Tap Room has a long-standing tradition as Princeton’s destination for gastro pub dining which is now presenting its new Spring menu! As a gastro pub-style restaurant, the Yankee Doodle Tap Room strives to provide a higher-end pub food, using local and seasonal products. Executive Chef Dontea Johnson…

Guide to Celebrating the Season of Thankfulness

Happy Fall! The autumn leaves are gleaming in ember-red, toasty brown, and amber yellow. You can smell the crisp cool air, feel the warmth of an oven baking, and hear the rustling of leaves around you. During this wonderful time of year, you may find yourself in reflection of: “What am I grateful for?” and…

80th Anniversary (1937 – 2017)

See our front page debut in The Princeton Packet from 1937.