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Category: Nassau Inn

  • Top 5 Cheese and Wine/Liquor Pairings

    “Cheese is fulfilling to eat and full of flavor. It’s never boring,†says Rudie Smit, who owns Olsson’s Fine Foods with his wife, Jennifer. “All cheeses are different and the ongoing discovery process is truly fascinating. Learning about cheese is like uncovering a book full of stories – there’s a story behind the person who made…

  • Mary & Tim’s Wedding April 2016

    Love happens.After meeting for the first time, and feeling an instant connection, Mary & Tim’s love for each other blossomed over the years. Here’s their story! “Tim and I have an interesting story- how much time do you have!†Mary says. “Tim is originally from Sydney, Australia and I’m from Berkeley Heights, New Jersey. We…

  • 10 Things We Learned at the 2016 Princeton Wedding Showcase

    Fall in love with Princeton! On Sunday, March 19th, 2017, Nassau Inn will host a second annual Princeton Wedding Showcase! Experience a Princeton wedding through many interactive activities including a complimentary engagement photo shoot, live model fashion show, hair & makeup trials, live music entertainment, dancing, photo booths, groom’s corner, decoration and rental inspiration, food tastings,…

  • Nassau Inn’s Year of New Traditions & New beginnings!

    2016 was our year of new traditions and new beginnings! Here’s a glance at our year in review. We hope to be part of your 2017 traditions! Royalty takes over our Ballroom! March Two hundred and twenty five princesses and queens dressed to the nines took over our ballroom as part of the WPST Princess…

  • “Twas the Night Before Christmas”

    Lori Rabon is the Vice President of Palmer Square. She has been at the Inn for over thirty years and has been Nassau Inn’s General Manager for the last twenty years. She is married, the mother of 5 children and will celebrate Christmas this year with her new grandson! Here’s a glimpse at Lori Rabon’s…

  • Mariela Blanco’s Family Holiday

    For over 23 years, Mariela Blanco has been an intricate part of the Nassau Inn family. As the Director of Sales, she a supporter of working in a close-knit team environment and building upon the longevity of the staff. To Mariela, family and tradition go hand in hand – whether that be her work family…

  • Nassau Inn’s Traditional Chocolate Chip Cookies

    Courtesy of our Chefs – Here’s the insider recipe for the Nassau Inn’s Traditional Chocolate Chip Cookies! Ingredients: 1 cup butter (room temperature) 1 cup granulated sugar ½ cup brown sugar ½ tsp. salt 1 tbsp. cinnamon 2 tsp. vanilla 3 eggs 3 2/5 all-purpose flour 1/3 cup oatmeal 1 tbsp. baking powder 1 cup…

  • Nicole & Christine’s Wedding August 22nd, 2015

    Nicole and Christine are sweethearts who go a long way back. “We definitely don’t have a typical love story,” Nicole said. “We attended the same small grade school and high school, and had a lot of mutual friends and activities during that time, so we were in each other’s lives for almost 20 years before…

  • Holiday Decorating Traditions

    The count-down is officially on and Princeton is looking quite magical. The Palmer Square tree has been lit for a week and if you’re like many of us, you are probably busy with the traditional decking of the halls! To provide you some inspiration, we took a moment to ask our staff how they like…

  • YDTR Chefs’ Favorite Thanksgiving Dishes

    It’s Thanksgiving week, and the beginning of Princeton’s most festive time of year. We are especially thankful for our dedicated chefs and the guests they look forward to serving every Thanksgiving at the Inn. Before all the hustle and bustle, they share their favorite Thanksgiving traditions, dishes and tips with you! Enjoy! “I have three…