Palmer Square Archives - Page 3 of 5

Top 5 Cheese and Wine/Liquor Pairings

“Cheese is fulfilling to eat and full of flavor. It’s never boring,” says Rudie Smit, who owns Olsson’s Fine Foods with his wife, Jennifer. “All cheeses are different and the ongoing discovery process is truly fascinating. Learning about cheese is like uncovering a book full of stories – there’s a story behind the person who made…

Mary & Tim’s Wedding April 2016

Love happens. After meeting for the first time, and feeling an instant connection, Mary & Tim’s love for each other blossomed over the years. Here’s their story! “Tim and I have an interesting story- how much time do you have!” Mary says. “Tim is originally from Sydney, Australia and I’m from Berkeley Heights, New Jersey.…

“Twas the Night Before Christmas”

Lori Rabon is the Vice President of Palmer Square. She has been at the Inn for over thirty years and has been Nassau Inn’s General Manager for the last twenty years. She is married, the mother of 5 children and will celebrate Christmas this year with her new grandson! Here’s a glimpse at Lori Rabon’s…

Mariela Blanco’s Family Holiday

For over 23 years, Mariela Blanco has been an intricate part of the Nassau Inn family. As the Director of Sales, she a supporter of working in a close-knit team environment and building upon the longevity of the staff. To Mariela, family and tradition go hand in hand – whether that be her work family…

Nassau Inn’s Traditional Chocolate Chip Cookies

Courtesy of our Chefs – Here’s the insider recipe for the Nassau Inn’s Traditional Chocolate Chip Cookies! Ingredients: 1 cup butter (room temperature) 1 cup granulated sugar ½ cup brown sugar ½ tsp. salt 1 tbsp. cinnamon 2 tsp. vanilla 3 eggs 3 2/5 all-purpose flour 1/3 cup oatmeal 1 tbsp. baking powder 1 cup…

Holiday Decorating Traditions

The count-down is officially on and Princeton is looking quite magical. The Palmer Square tree has been lit for a week and if you’re like many of us, you are probably busy with the traditional decking of the halls! To provide you some inspiration, we took a moment to ask our staff how they like…

YDTR Chefs’ Favorite Thanksgiving Dishes

It’s Thanksgiving week, and the beginning of Princeton’s most festive time of year. We are especially thankful for our dedicated chefs and the guests they look forward to serving every Thanksgiving at the Inn. Before all the hustle and bustle, they share their favorite Thanksgiving traditions, dishes and tips with you! Enjoy! “I have three…

YDTR Staff Picks: Favorite Thanksgiving Traditions

Can you believe Thanksgiving is only a week away? During this special time of the year, we are extremely thankful for our staff—many of whom will be serving on Thanksgiving! Meet our Yankee Doodle Tap Room crew, who are excited to share their Thanksgiving traditions with you! Giving to others. “Oh jeez, I can’t remember…

5 Holiday Party Planning Tips

‘Tis the season for celebrating! Thanksgiving is on the horizon, the trees outside will soon be adorned with lights, and decorative ornaments will fill window displays. It’s the ideal time for throwing a holiday party. If you want to be the office hero and plan an awesome party sure to be hash-tagged and talked about…

Top 5 Cold Weather Beers

Now that it’s the cold, crisp and beautiful month of November, it’s time to savor darker, flavorful and seasonal brews. John Ryan, our beer aficionado, has been with us at the Nassau Inn for over six years. He loves rich, dark beers, especially in the fall. If you’re wondering what drinks to try, he can…