A Flavor for Every Mood

Looking for something energy boosting, comforting, or relaxing and enjoyable? Explore our tips to eating for all your moods! Energize Your Day! Whether you’re doing morning yoga with Lululemon, taking a nature walk, or shopping around downtown Princeton, you’ll want to feel good and energized for the day. Chia seeds are packed with omega-3 fatty…

Read More

“Twas the Night
Before Christmas”

Lori Rabon is the Vice President of Palmer Square. She has been at the Inn for over thirty years and has been Nassau Inn’s General Manager for the last twenty years. She is married, the mother of 5 children and will celebrate Christmas this year with her new grandson! Here’s a glimpse at Lori Rabon’s…

Read More

Kendra & John’s Wedding
August 2015

Kendra and John fell in love when their lives crossed paths. “We met through a mutual friend while both visiting NYC for the weekend,” Kendra says. “He was in Lambertville and I was up in Boston, but after 1 ½ years of long distance we moved to Princeton together! We were all over the map on…

Read More

Making the Most of Your Wedding Room Block

We interviewed Jaime Wolf, catering sales manager at the Nassau Inn, who has been with us for 10 years! This is her version of Wedding Room Block Planning 101 for you. Tell your guests to save the wedding date and start reserving their overnight rooms before wedding invites are sent out. This way you won’t…

Read More

Our Tap Room Favorites

Our resident Monday morning Tap Room crew explained their best staff moments. Jules, who has been working in our Tap Room for 7 years, states, “Each day brings a new challenge.” She is willing to take these challenges head on – because as a Tap Room server, you are not just a server — you…

Read More

Get to Know Your Customer Day

This post was co-written by Jackie Brigante. In honor of Get to Know Your Customer Day, we went behind the red door in search of insight from our own Nassau Inn guests.  As members of the sales team, we understand how important it is to know our customers well.  The more we know about them,…

Read More