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Category: The Best of Princeton

  • YDTR Staff Picks: Favorite Thanksgiving Traditions

    Can you believe Thanksgiving is only a week away? During this special time of the year, we are extremely thankful for our staff—many of whom will be serving on Thanksgiving! Meet our Yankee Doodle Tap Room crew, who are excited to share their Thanksgiving traditions with you! Giving to others. “Oh jeez, I can’t remember…

  • 5 Holiday Party Planning Tips

    ‘Tis the season for celebrating! Thanksgiving is on the horizon, the trees outside will soon be adorned with lights, and decorative ornaments will fill window displays. It’s the ideal time for throwing a holiday party. If you want to be the office hero and plan an awesome party sure to be hash-tagged and talked about…

  • Top 5 Cold Weather Beers

    Now that it’s the cold, crisp and beautiful month of November, it’s time to savor darker, flavorful and seasonal brews. John Ryan, our beer aficionado, has been with us at the Nassau Inn for over six years. He loves rich, dark beers, especially in the fall. If you’re wondering what drinks to try, he can…

  • Meeting Planning 101

    In-person meetings provide an invaluable opportunity for colleagues to collaborate and build relationships. Let us help you create a meaningful experience in one of Nassau Inn’s thirteen versatile meeting rooms! New to meeting planning? Nassau Inn’s Conference Service Manager, Kyle Pitts, has been with us for 5 years and shares his top 5 meeting planning…

  • Kendra & John’s Wedding August 2015

    Kendra and John fell in love when their lives crossed paths. “We met through a mutual friend while both visiting NYC for the weekend,” Kendra says. “He was in Lambertville and I was up in Boston, but after 1 ½ years of long distance we moved to Princeton together! We were all over the map on…

  • Fall Menu Must-Haves

    From appetizer, lunch, dinner to dessert – here are some of our favorite dishes from our newly released fall menu. You’ll want to try them al­l! Appetizers Bubbling in a miniature black cast iron pan, the Fiery Black Iron Chili is spicy, cheesy, and perfect for chilly fall evenings! Roasted Pear Salad tastes just like…

  • Preparing for Autumn with Chef Michael LaCorte

    There’s something comforting about being seated in a historic booth surrounded by carvings of diner’s past, anticipating a rich and savory meal. When enjoying your Butternut Squash Risotto, you feel the nostalgia and wonder about the mastermind behind your warm and tasty dish. A chef’s journey is one filled with selfless time, energy and love,…

  • Making the Most of Your Wedding Room Block

    We interviewed Jaime Wolf, catering sales manager at the Nassau Inn, who has been with us for 10 years! This is her version of Wedding Room Block Planning 101 for you. About the Author: Lily Lee is the Marketing Assistant at the historical Nassau Inn. She graduated from Rutgers University with a B.A. in Communications, minor in…

  • A Seasonal Guide for Princeton Travel

    Princeton welcomes you any time of the year. When coming to visit us here in Princeton, know what to expect depending on the season! If you’re coming during the autumn, expect green, auburn, and yellow crisp leaves scattered across the grass and sidewalks. Pack layers of clothing so you can enjoy the scenery outside without…

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