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Tag: Yankee Doodle Tap Room

  • Bridget & Valerie’s June 2017 Wedding

    Bridget and Valerie met each other in 2009. At the time, gay marriage was not recognized federally, so even though they were in love, they never imagined that their marriage would be a possibility. Who would have thought that 8 years later, their wedding dreams would come true? On June 30th, 2017, Bridget and Valerie…

  • Top 10 Ways to Celebrate Summer in Princeton

    Princeton FestivalThroughout June, experience the arts – jazz, chamber music, a cappella and symphonic concerts; piano, organ, choral and dance recitals; world music, a piano competition, a conducting master class, lectures, and educational programs.Enjoy the Grammy-winning jazz sounds of the Peter Martin Trio at McCarter’s Berlind Theatre on Saturday, June 17th at 8pm. Carnival FairsNothing…

  • A Taste of Spring: Creative Cocktails

    Spring is officially here and so is our new cocktail menu! Does the weather make you crave light and refreshing or fruity and tropical drinks? If so, Yankee Doodle Tap Room has the right mixture for you! Roc N Gin “The Roc N Gin is light, refreshing and delicious – like lemonade but with a…

  • Outdoor Patio Dining, Live Music, and Beer Tastings

    Do you like warm weather, live music and outdoor dining? Then we have a seat for you on the largest patio in Palmer Square! Join us for an exciting season of happenings, starting on April 14th. Relax to live music, enjoy our new spring menu, and sip on hard to find craft beers and specialty…

  • Nassau Inn’s Traditional Chocolate Chip Cookies

    Courtesy of our Chefs – Here’s the insider recipe for the Nassau Inn’s Traditional Chocolate Chip Cookies! Ingredients: 1 cup butter (room temperature) 1 cup granulated sugar ½ cup brown sugar ½ tsp. salt 1 tbsp. cinnamon 2 tsp. vanilla 3 eggs 3 2/5 all-purpose flour 1/3 cup oatmeal 1 tbsp. baking powder 1 cup…

  • YDTR Chefs’ Favorite Thanksgiving Dishes

    It’s Thanksgiving week, and the beginning of Princeton’s most festive time of year. We are especially thankful for our dedicated chefs and the guests they look forward to serving every Thanksgiving at the Inn. Before all the hustle and bustle, they share their favorite Thanksgiving traditions, dishes and tips with you! Enjoy! “I have three…

  • YDTR Staff Picks: Favorite Thanksgiving Traditions

    Can you believe Thanksgiving is only a week away? During this special time of the year, we are extremely thankful for our staff—many of whom will be serving on Thanksgiving! Meet our Yankee Doodle Tap Room crew, who are excited to share their Thanksgiving traditions with you! Giving to others. “Oh jeez, I can’t remember…

  • Top 5 Cold Weather Beers

    Now that it’s the cold, crisp and beautiful month of November, it’s time to savor darker, flavorful and seasonal brews. John Ryan, our beer aficionado, has been with us at the Nassau Inn for over six years. He loves rich, dark beers, especially in the fall. If you’re wondering what drinks to try, he can…

  • Fall Menu Must-Haves

    From appetizer, lunch, dinner to dessert – here are some of our favorite dishes from our newly released fall menu. You’ll want to try them al­l! Appetizers Bubbling in a miniature black cast iron pan, the Fiery Black Iron Chili is spicy, cheesy, and perfect for chilly fall evenings! Roasted Pear Salad tastes just like…

  • Preparing for Autumn with Chef Michael LaCorte

    There’s something comforting about being seated in a historic booth surrounded by carvings of diner’s past, anticipating a rich and savory meal. When enjoying your Butternut Squash Risotto, you feel the nostalgia and wonder about the mastermind behind your warm and tasty dish. A chef’s journey is one filled with selfless time, energy and love,…

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