Category: Staff
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Conference Service Check List
Planning a successful offsite meeting is all about, good planning. The decisions can seem endless, budget, location, meeting agenda, food, materials and auto-visual equipment all need to be considered and pre-arranged. While every meeting is different, the questions for preparing for a successful offsite remains essential the same. To help you out, we’ve put together a…
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Yankee Doodle Tap Room Spring/Summer Menu
After a lifetime of exploring, tasting and learning from the best, Yankee Doodle Tap Room Executive Chef, Dontea Johnson is looking forward to unleashing his creativity and introducing Princeton to new flavors, he said during a recent interview. The release of their new spring menu presents the perfect opportunity. “There are traditional elements to every…
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A Tribute to Our Fathers
Happy Father’s Day to all the fathers and father figures out there. We hope you enjoy your special day! “I was born in South America. When I was 4 years old, my father brought our family here to the United States. He wanted a better life for his family.  As an adult, I can only…
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A Flavor for Every Mood
Looking for something energy boosting, comforting, or relaxing and enjoyable? Explore our tips to eating for all your moods!Energize Your Day! Whether you’re doing morning yoga with Lululemon, taking a nature walk, or shopping around downtown Princeton, you’ll want to feel good and energized for the day. Chia seeds are packed with omega-3 fatty acids,…
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YDTR Chefs’ Favorite Thanksgiving Dishes
It’s Thanksgiving week, and the beginning of Princeton’s most festive time of year. We are especially thankful for our dedicated chefs and the guests they look forward to serving every Thanksgiving at the Inn. Before all the hustle and bustle, they share their favorite Thanksgiving traditions, dishes and tips with you! Enjoy! “I have three…
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YDTR Staff Picks: Favorite Thanksgiving Traditions
Can you believe Thanksgiving is only a week away? During this special time of the year, we are extremely thankful for our staff—many of whom will be serving on Thanksgiving! Meet our Yankee Doodle Tap Room crew, who are excited to share their Thanksgiving traditions with you! Giving to others. “Oh jeez, I can’t remember…
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Meeting Planning 101
In-person meetings provide an invaluable opportunity for colleagues to collaborate and build relationships. Let us help you create a meaningful experience in one of Nassau Inn’s thirteen versatile meeting rooms! New to meeting planning? Nassau Inn’s Conference Service Manager, Kyle Pitts, has been with us for 5 years and shares his top 5 meeting planning…
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Making the Most of Your Wedding Room Block
We interviewed Jaime Wolf, catering sales manager at the Nassau Inn, who has been with us for 10 years! This is her version of Wedding Room Block Planning 101 for you. About the Author: Lily Lee is the Marketing Assistant at the historical Nassau Inn. She graduated from Rutgers University with a B.A. in Communications, minor in…
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Our Tap Room Favorites
Our resident Monday morning Tap Room crew explained their best staff moments. Jules, who has been working in our Tap Room for 7 years, states, “Each day brings a new challenge.” She is willing to take these challenges head on – because as a Tap Room server, you are not just a server — you…
